Safety First
At Taco Del Mar
In response to Corona Virus we are implementing operational changes to ensure continued safety for our guests and team members.
We Care for you
At Taco Del Mar, the health and wellness of our customers and team members is our #1 priority and we want to remind you of our safety procedures in this time of heightened health awareness. As part of our ongoing commitment to providing a clean, safe, and welcoming restaurant environment, we have extensive cleanliness policies and procedures in place to help protect against the spread of bacteria to ensure food safety and the health of our employees and customers.
What we are doing
Our team members conduct a regular and thorough cleaning of all equipment, surfaces, and areas of the restaurant and floor using disinfectant cleaning supplies. Also, in response to the Coronavirus outbreaks we are taking the additional precautions outlined below:
- Sanitizing high traffic areas such as the entry doors, dining room furniture, and restrooms more often
- Removing baskets during the in-store experience – all orders will now be made using our to-go packaging
- Asking guests to request a new cup for beverage refills
Our team members are also committed to staying home if anyone from the restaurant team feels under the weather. This is for the benefit of the customer, the restaurant team member, and the restaurant team alike.